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| Company |
Army Medical Command |
| Location |
El Paso & Ft Bliss, TX
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License/Certification Required |
-- Other --
, Public |
Minimum Career Level |
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Required Education |
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Major |
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GPA Required |
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| Required Experience |
null |
| Required Travel |
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| Training Available |
NO |
| Salary |
$29708 to $33952 |
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| Benefits |
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| JOB DESCRIPTION |
Army Medical Command
Job Announcement Number:
WTEQ08409631
COOK
SALARY RANGE: 14.35 - 16.74 USD HourlyOPEN PERIOD: Friday, January 04, 2008
to Thursday, January 17, 2008
SERIES & GRADE: WG-7404-6/6POSITION INFORMATION: - This is a Permanent position. -- Full Time
DUTY LOCATIONS: 2 vacancies - TX - El Paso & Ft Bliss
WHO MAY BE CONSIDERED:
Public
JOB SUMMARY:
DEPARTMENT OF ARMY RANKED ONE OF THE TOP TEN FEDERAL WORKPLACES FOR 2007!
Challenge Yourself - Be an Army Civilian - Go Army!
Civilian employees serve a vital role in supporting the Army mission. They provide the skills that are not readily available in the military, but crucial to support military operations. The Army integrates the talents and skills of its military and civilian members to form a Total Army.
Organization(s):
William Beaumont Army Medical Center, Nutrition Care Div, Prod & Svc Br, Food Prep Sec, El Paso, TX
About the Position: Works on dining hall line, grilling, frying and serving. Assists in cold diet section in preparation of liquid nourishment, and in the hot diet section, chopping meats, blending foods, broiling meats, etc. Performs duties under the overall supervision of the Cook Foreman or Cook Leader. Perform work requiring continuous standing and walking on hard surfaces, and is frequently stooping reaching, sending, pushing, and pulling. Knowledge of food preparation principles and a practical and a practical understading understanding of the physical changes that occur during the processing and cooking of food.
Who May Apply: Click here for more information. The FY2006 National Defense Authorization Act expanded the definition of veteran?s preference to include individuals who served on active duty for more than 180 consecutive days, other than for training, any part of which occurred during the period beginning September 11, 2001 to present.All Federal employees serving on a career or career-conditional appointment.Reinstatement eligibles.NAF/AAFES Interchange Agreement eligibles.Veterans and preference eligibles under Veterans Employment Opportunities Act of 1998. (VEOA)Veterans eligible as 30% Disabled Veterans.Veterans' Recruitment Authority (VRA).Employment Program for People with Disabilities eligibles.Interagency Career Transition Assistance Plan (ICTAP) eligibles.Family member employees eligible under Executive Order 12721.Defense Civilian Intelligence Personnel System (DCIPS) eligibles.DoD Interchange Agreement eligibles.Defense Homeland Security, Transportation Security Administration Interchange eligible.
KEY REQUIREMENTS:
U.S. Citizen
Send Mail to:
Central Resume Processing Center
314 Johnson Street
Aberdeen Proving Ground, MD 21005-5283
For questions about this job:
Central Resume Processing Center
Phone: 410-306-0137
Email: applicanthelp@cpsrxtp.belvoir.army.mil
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| JOB REQUIREMENTS |
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WTEQ08409631
COOK
QUALIFICATIONS REQUIRED:
Click on link below to view qualification standard.
Trades and Labor Best qualified candidates for the job must show in their resume that they have training or experience in the following areas: Experience with food preparation principles and a practical understanding of the physical changes that occur during the processing and cooking of food. Skill to plan, coordinate, and time the sequence of steps needed to have menu items ready for serving at mealtime without overcooking or waste. Experience with special and modified diets and the cooking techniques to use in following the adjusted recipes.Experience and training that furnish the knowledges, skills, and abilities needed to perform the duties of this position consistent with accepted practices of the trade. Ability to use and maintain appropriate tools and equipment. Ability to read, understand, and apply instruction and other materials related to the job.Ability to do the work of the position under normal supervision.Must be able to stand for long periods of time; or recurring activities such as bending, crouching, stooping, stretching and reaching.Possess and maintain the physical ability to lift and carry up to 50 pounds.
Other Requirements:
Click here for more information.Personnel security investigation required.A medical examination is required.Immunization screening is required.A food handler's examination is required as required by local medical authority.Male applicants born after December 31, 1959 must complete a Pre-Employment Certification Statement for Selective Service Registration.Direct Deposit of Pay is Required.Position requires employee to wear a uniform and/or protective clothing.Credit will be given for appropriate unpaid experience or volunteer work.One year trial/probationary period may be required.
HOW YOU WILL BE EVALUATED:
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Resumes will be evaluated for basic qualifications requirements and for the skills needed to perform the duties of the position, as described in this vacancy announcement and identified by the Selecting Official for the position.
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| JOB RESPONSIBILITIES, DUTIES, TASKS |
WTEQ08409631
COOK
Additional Duty Location Info:2 vacancies - TX - El Paso & Ft Bliss
MAJOR DUTIES:
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Cooks foods for regular and modified diets, both hot and cold. Roasts, broils/bakes, steams, and stews meats, fish and poultry. Prepares soups, sauces, stocks, broth, and gravies. Follows standardized recipes and cooking techniques and adjusts standard recipes for the number of servings/portions required in large quantity cooking. Maintains proper temperature for all food items. Adheres to safety and sanitary standards throughout all phases of food preparation and cooking. Serves on dining hall line and patient hot food assembly. Works on dining hall line, grilling, frying and serving. Assists in cold diet section in preparation of liquid nourishment, and in the hot diet section, chopping meats, blending foods, broiling, meats, etc. Prepares and serves salads, salad dressing, and simple desserts. Maintains a clean work area. Assists higher level cooks in preparation of any items on menu.
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| HOW TO APPLY |
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| JOB BENEFITS AND OTHER INFORMATION |
WTEQ08409631
COOK
BENEFITS:
The Department of Defense offers excellent benefits programs some of which may include: Comprehensive health and life insuranceCompetitive salariesGenerous retirement programsPaid holidays, sick leave, and vacation timeFlexible work environment and alternate work schedulesPaid employment related training and educationPossible student loan repaymentPayment of licenses, certification, and academic degrees as applicableBonuses, incentives, and awards as appropriate for the job.
OTHER INFORMATION:
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Click here for more information. Selection is subject to restrictions resulting from Department of Defense referral system for displaced employees.May require shift work and/or work on rotating shifts to provide coverage on evenings, weekends, holidays and in other situations.The Department of Defense (DoD) policy on employment of annuitants issued March 18, 2004 will be used in determining eligibility of annuitants. The DoD policy is available on http://www.cpms.osd.mil/fas/staffing/pdf/rem_ann.pdfPermanent Change of Station (PCS) expenses are not authorized.
Other Advantages: Advantages include an on-site fitness facility, 24 hour security monitored parking, post office and dry cleaning facility. The working environment is friendly and fast paced. It includes an employee lounge, complete with use of the computer and internet access. The locker room includes shower facilities. Wiliam Beaumont is easily accessible from the freeway and is on the public bus route. Our close neighbors in Ciudad Juarez, Mexico, and New Mexico also welcome and extend their hospitality.
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